The message is clear: The pressures on Earth are large and potentially disastrous.
In Venezuela, CI and Givaudan are working with communities to ethically source the popular fragrance ingredient.
A team of scientists is expanding knowledge of some of Brazil’s least-studied marine ecosystems.
In the last 25 years, the country has tripled its GDP while doubling the size of its forests.
Since 1990, more than 2 billion people have gained access to an improved source of drinking water. But more needs to be done.
National governments recently pledged to increase global coverage of protected areas. Now it’s time for action.
New research by CI and partner scientists reveals that protection isn’t enough to safeguard coral reefs.
Three years of data indicate that the sustainable coffee farming practices developed by CI and Starbucks are working.
A recent escalation in rhino poaching puts the future of these iconic species at risk.
From the air, the destruction of the páramo ecosystems surrounding Bogotá is impossible to miss.