In her role at CI, Rosanne Stanway works with farmers, landowners, conservation and government officials and local retailers to implement sustainable practices in various agricultural sectors, including red meat, dairy and rooibos tea. She has a master’s degree in botany from South Africa's University of Stellenbosch, and is an expert in sustainable agriculture, monitoring and evaluation and guideline development. Before joining CI, Rosanne also worked in climate change adaptation consulting.