An environmental economist urges leaders to create a new corporate model.
We all need water, but the fact remains that businesses are responsible for the lion’s share of daily freshwater use.
Nature is invaluable — but protecting it isn’t free. CI celebrates 25 years of creatively funding conservation.
In Venezuela, CI and Givaudan are working with communities to ethically source the popular fragrance ingredient.
Three years of data indicate that the sustainable coffee farming practices developed by CI and Starbucks are working.
Recent commitments to phase out shark fin products are turning the tide for conservation of these magnificent ocean predators.
To engage students in science, teachers must be excited and informed about their subjects. That’s why we’re sending 16 teachers to Costa Rica.
What happens when a conservationist and a forestry company official walk into a forest? This isn’t the first line of
Marielle Canter Weikel is currently attending World Water Week — the leading annual meeting on freshwater issues — in Stockholm.
After a recent trip to Cambodia’s Tonle Sap watershed with CI staff, Frits van Paasschen, president and CEO of Starwood