A new study offers a clearer picture of whether the ocean’s fisheries can continue to feed humanity into the future.
How working with octopus fishers in Madagascar led Kame Westerman to make a surprising discovery about women and conservation.
Two new studies reveal that when it comes to managing fish populations, traditional knowledge can be as important as science.
Scattered across the world’s coasts, millions of fishers make up the community fisheries that help feed the world.
News you might have missed from the world of conservation.
Gertruida Cloete depends on her livestock for survival — and they depend on healthy grasslands.
On Costa Rica’s Chira Island, building community and solidarity between local residents has helped expand conservation efforts.
In an Indonesian province plagued by deforestation, a group of women farmers has found a more sustainable way to feed their families.
More women than ever are growing the world’s food — yet men continue to make most land-use decisions.
Fish aggregating devices are helping industrial fishers take an unexpected toll on bigeye tuna populations.