On Costa Rica’s Chira Island, building community and solidarity between local residents has helped expand conservation efforts.
In an Indonesian province plagued by deforestation, a group of women farmers has found a more sustainable way to feed their families.
More women than ever are growing the world’s food — yet men continue to make most land-use decisions.
Fish aggregating devices are helping industrial fishers take an unexpected toll on bigeye tuna populations.
Fixing the palm oil industry requires more than a palm oil boycott. Here’s what you need to know.
Conservation agreements are helping Rwandan coffee farmers improve production — and fetch a better price.
The revival of traditional fishponds can be good for communities and coral reefs alike.
How cell phones are connecting farmers with crucial data about the links between agriculture and nature.
Global bushmeat consumption is currently unsustainable — but complex realities make curbing it difficult.
A new study explores the impacts of cyclones on Madagascar’s vulnerable smallholder farmers, who are often forced to turn to nature for survival.