How one village aims to boost crop yields and improve ecosystem health in China’s breadbasket.
In northernmost Madagascar, fishermen exponentially increased their fish catch in six years. Here’s how.
How food waste, the Mediterranean migrant crisis and other topics in the news reveal the ties between people and nature.
Chef Lee Anne Wong will be competing for CI on Tuesday’s episode of “Chopped All-Stars.” Learn why in this Q&A.
Our research will measure the connections between ecosystem health and food security for rural villages.
This year, 99% of beans bought by the world’s largest specialty coffee company will meet ethical and sustainable sourcing guidelines.
In Cambodia, CI has resorted to creative methods of encouraging local people to save this rare species.
For people to thrive, we need to conserve not just the tangible benefits nature provides, but also the inspiration, wonder and awe by which nature transforms us all.
We’ve seen what can happen when people manage soil poorly. But have we learned our lesson?
One more reason to be concerned about extinction trends? Everything you eat was once a wild species.