Most Papua New Guineans grow their own food, so they feel the effects of unpredictable weather firsthand.
Of all the threats facing Hawai’i’s coasts and coral reefs, one of the trickiest to stop is mud.
With more thoughtful planning, developers could minimize environmental impacts that have soured dams’ reputation.
The complexity and challenges of a South African conservation project.
As a record drought decimates crop yields in Papua New Guinea, many families are relying on the ocean as a safety net.
By targeting men, sustainability projects ignore women’s frequent interaction with nature — and their potential role as advocates for its protection.
Hawaiʻi Seafood Month highlights the significance — and struggles — of the islands’ rich fisheries.
The EU is missing a critical element in its climate plan: tackling emissions it generates outside its borders.
Women are playing a central role in giving South Africa’s degraded pasturelands new life.
In the Peruvian rainforest, CI and partners are changing the way shrimp is raised — and helping farmers produce more food without clearing more trees.