Conservation International scientists are using maps to figure out which natural areas are most vital for Cambodia’s 15 million people.
The health of the world’s mountains is not set in stone.
Business training is helping the women of Tonle Sap Lake become confident entrepreneurs — and reduce their dependence on a stressed fishery.
At an age when many people are slowing down, Gertruida Cloete continues to face daily hardships while protecting her fragile, wild home.
With forecasts of growing demand and a changing climate, the time to protect this crucial crop is now.
Increased access to technology is poised to revolutionize the livelihoods of smallholder farmers in Africa. One of CI’s top scientists explains.
Shifting weather patterns may make coffee harder to grow in North Sumatra — but it’s still better than the alternative.
Most Papua New Guineans grow their own food, so they feel the effects of unpredictable weather firsthand.
Of all the threats facing Hawai’i’s coasts and coral reefs, one of the trickiest to stop is mud.
With more thoughtful planning, developers could minimize environmental impacts that have soured dams’ reputation.