As a record drought decimates crop yields in Papua New Guinea, many families are relying on the ocean as a safety net.
By targeting men, sustainability projects ignore women’s frequent interaction with nature — and their potential role as advocates for its protection.
Hawaiʻi Seafood Month highlights the significance — and struggles — of the islands’ rich fisheries.
The EU is missing a critical element in its climate plan: tackling emissions it generates outside its borders.
Women are playing a central role in giving South Africa’s degraded pasturelands new life.
In the Peruvian rainforest, CI and partners are changing the way shrimp is raised — and helping farmers produce more food without clearing more trees.
Brazil is at a crossroads, and the path its leaders choose will be felt beyond the country’s borders.
From Cecil the lion to mosquito-borne disease, these news stories give us insight on links between people and planet.
How one village aims to boost crop yields and improve ecosystem health in China’s breadbasket.
In northernmost Madagascar, fishermen exponentially increased their fish catch in six years. Here’s how.