The first global map of future land suitability for vineyards could change everything we think we know about wine.
About 75% of Hawaii’s nearshore fish species are threatened — bad news for a culture heavily reliant on the sea.
Cocoa farmers rely on the hardwood forest to protect their cocoa trees — and their incomes.
The new year brings a host of ecological, governmental and social issues, but a new world is possible.
This new initiative aims to help increase agricultural productivity while maintaining critical ecosystems.
This summer, CI’s Hawai‘i Fish Trust conducted a series of camps designed to revive local interest in ocean management.
In the Cook Islands, overfishing by commercial vessels has damaged the livelihoods of artisanal fishermen.
The Indonesian island is known for producing some of the world’s best coffee. But the environment is changing.
I recently joined one of the world’s foremost experts on coffee farming on a visit with Sumatran farmers.
How did I end up on a Sumatran coffee farm? The story begins with a visit to Starbucks a decade ago.