In the Peruvian rainforest, CI and partners are changing the way shrimp is raised — and helping farmers produce more food without clearing more trees.
Brazil is at a crossroads, and the path its leaders choose will be felt beyond the country’s borders.
From Cecil the lion to mosquito-borne disease, these news stories give us insight on links between people and planet.
How one village aims to boost crop yields and improve ecosystem health in China’s breadbasket.
In northernmost Madagascar, fishermen exponentially increased their fish catch in six years. Here’s how.
How food waste, the Mediterranean migrant crisis and other topics in the news reveal the ties between people and nature.
Chef Lee Anne Wong will be competing for CI on Tuesday’s episode of “Chopped All-Stars.” Learn why in this Q&A.
Our research will measure the connections between ecosystem health and food security for rural villages.
This year, 99% of beans bought by the world’s largest specialty coffee company will meet ethical and sustainable sourcing guidelines.
In Cambodia, CI has resorted to creative methods of encouraging local people to save this rare species.