Three years of data indicate that the sustainable coffee farming practices developed by CI and Starbucks are working.
Unless we invest in sustainability, increasing crop yields will not guarantee long-term gains for smallholder farmers.
The Tree Kangaroo Conservation Program’s new project — supported by CI — provides income for some of the most remote communities on Earth.
This ambitious initiative could change how Africa — and the world — approaches sustainable agriculture.
If we conserve natural ecosystems, sustainable agriculture is possible — even in the South African desert.
By adopting more sustainable practices, smallholder farmers can mitigate climate change and adapt to its impacts.
A staff writer sees firsthand how CI’s work in Brazil protects the traditional livelihoods of coastal dwellers.
This week’s population milestone is a wake-up call; it’s in our self-interest to safeguard the ecosystems that sustain us.
In the world’s most biologically-rich savannah grassland, we recently held a workshop to help local teachers pass on knowledge about this threatened ecosystem with their students.
Lawlessness, famine, piracy … all pose serious challenges in present-day Somalia. To find a solution, we must all work together.