When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.
CI Brazil is pioneering a seafood traceability program that uses smartphone technology to give consumers the power to make sustainable choices with a few finger swipes.
Recently, the spiny lobster was nearly wiped out from the Galápagos — a disappearance that could have spelled disaster for the island’s fragile ecosystems.
A routine search for spots to train scuba divers led to a disturbing discovery: huge, abandoned fishing nets in the middle of the ocean.
A new study offers a clearer picture of whether the ocean’s fisheries can continue to feed humanity into the future.
A new study in Science on climate change’s effect on mass species migration reveals the impact on humans will be monumental.
In Indonesia, doing business with the ocean is a two-way street. Now, a new landmark investment looks to uphold our end of the bargain — forever.
There are two keys to protecting our oceans: funding and staff. Without these elements, we’re putting our oceans at risk.
How working with octopus fishers in Madagascar led Kame Westerman to make a surprising discovery about women and conservation.
Dr. Mark Erdmann has described 100 fish species that are new to science. Here are his favorites.