Three billion people rely on seafood as their chief source of protein. To feed a growing population without further depleting our oceans, farmed seafood will be crucial.
Two years into a whale shark tracking program, scientists are learning new facts about the world’s largest fish.
Before Shark Week 2017 kicks off, dive into these six shark stories from around the world.
For a decade, CI Indonesia has been working in the Kaimana region to restore the health of the ocean and the well-being of the community.
America’s largest national monument is under threat. CI’s head of oceans breaks down the many reasons we must protect it.
Mark Erdmann and Gerry Allen were part of a team that completed a rapid survey of Fiji’s Lau Seascape. They discovered nine species that might be new to science.
For Edgardo Ochoa, CI’s marine safety officer, the majesty of scuba diving is all in the details.
Scientists, businesses and governments are coming together for a common goal: to make all tuna fully traceable by 2020.
OHI scientists — including several from Conservation International, the index’s co-developer — are using open science to do “better science in less time.”
Traveling aboard Samoa’s traditional double-hulled voyaging canoe, CI connects with communities through the film’s central themes of ocean conservation and Polynesia culture.