We don’t eat our sharks in the Galápagos Islands, though they are — so to speak — our bread and butter.
This low score shows how far we need to go to ensure the oceans can continue to provide the benefits we depend upon.
Odd as it may seem, this iconic film helped inspire the careers of many young oceanographers.
This year has seen a monumental shift in attitude toward consuming shark fin.
With their new publication, two marine biologists fulfill a lifelong dream — and describe 25 new species.
A local conservationist reflects on what has inspired her career — and the challenges she faces in her work.
Coral reefs today are facing challenges that are completely unprecedented.
CI reports from the International Coral Reef Symposium.
One CI staff member continues his journey across the Pacific with a stop in the Galápagos Islands.
Despite all our technology and science, humans know very little about the world’s largest fish.