CI Brazil is pioneering a seafood traceability program that uses smartphone technology to give consumers the power to make sustainable choices with a few finger swipes.
Recently, the spiny lobster was nearly wiped out from the Galápagos — a disappearance that could have spelled disaster for the island’s fragile ecosystems.
A routine search for spots to train scuba divers led to a disturbing discovery: huge, abandoned fishing nets in the middle of the ocean.
A new study offers a clearer picture of whether the ocean’s fisheries can continue to feed humanity into the future.
A new study in Science on climate change’s effect on mass species migration reveals the impact on humans will be monumental.
In Indonesia, doing business with the ocean is a two-way street. Now, a new landmark investment looks to uphold our end of the bargain — forever.
There are two keys to protecting our oceans: funding and staff. Without these elements, we’re putting our oceans at risk.
How working with octopus fishers in Madagascar led Kame Westerman to make a surprising discovery about women and conservation.
Dr. Mark Erdmann has described 100 fish species that are new to science. Here are his favorites.
Two new studies reveal that when it comes to managing fish populations, traditional knowledge can be as important as science.