In the Cook Islands, overfishing by commercial vessels has damaged the livelihoods of artisanal fishermen.
We are on the crest of a new wave of marine conservation.
The Ocean Health Index reveals how well the oceans are providing people with 10 important services.
Amelia’s final resting place may be the waters of Kiribati — a place I’ve been working to protect for nearly a decade.
We don’t eat our sharks in the Galápagos Islands, though they are — so to speak — our bread and butter.
This low score shows how far we need to go to ensure the oceans can continue to provide the benefits we depend upon.
Odd as it may seem, this iconic film helped inspire the careers of many young oceanographers.
This year has seen a monumental shift in attitude toward consuming shark fin.
With their new publication, two marine biologists fulfill a lifelong dream — and describe 25 new species.
A local conservationist reflects on what has inspired her career — and the challenges she faces in her work.