Food security initiatives in Africa often don’t account for the value of ecosystems for agricultural productivity.
CI’s Meity Mongdong explains how this prestigious award will benefit her team’s work.
Charles Schreuder hated killing predators to protect his livestock. Now he doesn’t need to.
CI’s Luana Luna reflects on a recent visit to an indigenous village in Xingu National Park.
Extending China’s “eco-compensation” system to new areas of forest will help pandas and people.
In the forests of central Africa, CI is working to preserve bonobo habitat while improving local livelihoods.
Overfishing isn’t just an environmental problem — it’s also a social one, as fish is the main protein source for local families.
Harvesting natural ingredients for the perfume industry is providing sustainable livelihoods for residents of Aripao.
On World Tourism Day, we bring you an inspiring story of opportunity for indigenous Bolivians.
CI’s Robin Moore has co-founded a new project that uses photography to connect youth with nature.