In recent decades, indigenous peoples have made significant progress in ensuring that their rights are recognized and respected.
I was struck by how much had changed in the Alto Mayo region since my last visit.
How do you encourage people to stop eating endangered species? Give them something they want more.
With atmospheric carbon at record highs, climate talks need to keep pace.
Cocoa farmers rely on the hardwood forest to protect their cocoa trees — and their incomes.
In the forests of central Africa, CI is working to preserve bonobo habitat while improving local livelihoods.
Companies are looking beyond financial return and attempting to benefit both society and the environment.
Overfishing isn’t just an environmental problem — it’s also a social one, as fish is the main protein source for local families.
An update on the first week of negotiations at the U.N. biodiversity conference in Hyderabad, India.
Conservation trust funds play a critical role in ecosystem protection: long-term financing.