In recent years, the battle against wildlife poaching in Africa has taken a high-tech turn. But for rangers on the ground, the basics can make all the difference.
CI experts traveled to Nicaragua to learn how McDonald’s coffee roasters are helping local coffee farmers and their communities.
Indigenous peoples are Earth’s original — and perhaps last — stewards. Their leadership could define the next generation of conservation.
Higher prices for cattle plus healthier rangelands means small-scale ranchers are better prepared for the next drought.
Editor’s note: Earlier this month, the European Parliament passed a resolution aiming to limit the import of palm oil that
The recent “sapphire rush” in Madagascar poses an urgent and destructive threat to the nation’s forests and people.
How working with octopus fishers in Madagascar led Kame Westerman to make a surprising discovery about women and conservation.
Through conservation agreements, indigenous Bolivian communities are expanding their incomes while leaving forests standing.
A new initiative aims to improve mining practices and ease the country’s transition to a greener economy.
To build a sustainable economy based on protecting Suriname’s valuable forests and rivers, time is running out.