In Venezuela, CI and Givaudan are working with communities to ethically source the popular fragrance ingredient.
In the last 25 years, the country has tripled its GDP while doubling the size of its forests.
Since 1990, more than 2 billion people have gained access to an improved source of drinking water. But more needs to be done.
National governments recently pledged to increase global coverage of protected areas. Now it’s time for action.
Three years of data indicate that the sustainable coffee farming practices developed by CI and Starbucks are working.
Corporations and governments are beginning to realize the central role of oceans in economic growth.
This International Women’s Day, learn how environmental issues impact women — and how they’re taking action.
Unless we invest in sustainability, increasing crop yields will not guarantee long-term gains for smallholder farmers.
Photographer Brian Skerry faces a new challenge: using remotely operated cameras to document an extinct underwater volcano.
CI’s Greg Stone missed the boat to Cocos Island — but he has to get there somehow.