This morning at the “Our Ocean” Conference, currently being hosted by the U.S. State Department, President Anote Tong of Kiribati announced that starting next year, the Phoenix Islands Protected Area (PIPA) will be completely closed to commercial fishing — a monumental development that aims to regenerate a species-rich area of ocean the size of California. President Tong recently sat down with us to discuss this announcement; here’s an excerpt from the interview.
A: At the beginning of next year, the Phoenix Islands Protected Area — over 400,000 square kilometers [154,000 square miles] — will be closed to all commercial fishing activity.
Q: Why did the government of Kiribati decide to increase the percent of the PIPA that is closed to commercial fishing?
A: We have always intended to close off the whole of the PIPA … what we needed was time to put it into place. We have a number of partners that fish in our waters; the Japanese, the South Koreans, the Taiwanese, the Spanish, even the United States has quite a number of fishing vessels operating there. What we needed, and what they needed, was time to restructure and to reorganize their activities and accept the reality that the PIPA would no longer be available for them to fish in.
Today, the 2014 FIFA World Cup begins in Brazil. Thirty-two national squads will dispute who has the best football on the planet, as billions of people look on. No other sport or event mobilizes the energy, hearts and souls of so many people at once.
At the very core of this event is its mascot, a Brazilian three-banded armadillo named Fuleco whose name is a combination of the Portuguese words futebol (football) and ecologia (ecology). I know this species quite well — in fact, I rediscovered it in the wild.
I remember the pitch from the producers: I would accompany, on horse and foot, a team of climate scientists to the Andes to film a segment for “Years of Living Dangerously,” Showtime’s ground-breaking series on climate change.
Sitting in a sunny office in New York City with the executive producers, we watched clips of Dr. Paul Mayewski, a genial yet distinguished “ice scientist” from the University of Maine who would serve as our expedition leader. Frankly, the whole storyline sounded rather tame — even a bit predictable.
Yet as viewers will see tonight on the season finale (see preview below), the expedition was anything but.
The sun was burning hot and high in the sky above the Florida Keys as we cruised across the aquamarine waters off the Gulf Coast. I could think of no better place to be today, June 8th: World Oceans Day.
It was a trip I had made before, but for my companion on this trip to the Aquarius underwater habitat — actor, philanthropist and friend Ian Somerhalder — it was his first time. As I stood on the bow of our boat, my whole body was filled with the ocean breeze; I could smell the lovely salt in the sharp fragrance of the sea.
Soon we arrived at the Aquarius, the world’s only underwater research station. Imagine something akin to the International Space Station, but located about 63 feet [19.2 meters] beneath the ocean surface. We were here to dive and pay a visit to Fabien Cousteau.
This is a guest post co-authored by Shawn Heinrichs and John Weller, two critically-acclaimed photographers, filmmakers and marine conservationists who are producing the film “Guardians of Raja Ampat” in conjunction with CI. The teaser for the film is below.
Lush vegetation clung to all but the steepest slopes of the towering islands. Their near-vertical walls hung over the sea, which had undercut the razor-sharp honeycombs of eroding rock. It was as if the spectacular bullet-shaped islands had erupted out of the bay and frozen in time, hovering just above the surface. The landscape eluded words.
Growing up in England, I never imagined that I would someday develop a passion for working with smallholder farmers and biodiversity conservation in tropical countries. Yet both my professional and personal lives have become intertwined with these issues, and now I can’t imagine doing anything else.
As a scientist with CI, I conduct research on agricultural practices and approaches that can help ensure farm productivity, improve farmer livelihoods and conserve biodiversity; participate in related technical expert groups and consortia (such as the Landscapes for People, Food and Nature Initiative); and work with our field programs to promote climate-smart, biodiversity-friendly landscapes across the tropics.
On a personal level, I am married to the son of a Costa Rican campesino (farmer), live on a small farm in rural Santa Elena (Costa Rica) and am surrounded by many in-laws, friends and neighbors who are small coffee or dairy farmers.
For me, the impacts of climate change on smallholder farmers are therefore visible on a daily basis. When the rains come late and temperatures soar above normal, I can see from my window that my father-in-law’s maize field is withering, and know that other families will also suffer both the loss of important food crops and potential income.
The next morning we rose even earlier. The team would be filming Sophy’s husband, Mao, as he did his morning check of the family’s fishing nets.
Mao sat at the very front of his rough-hewn wooden boat, paddling it with one oar. We followed in two motorboats. One carried John with the camera, Becca with the sound equipment and Nara, along with the boat driver. Peter, Sokrith and I took the other boat, making sure to stay out of the shot of John’s camera. Continue reading →
We all rose before sunrise — easy to do when you turn in at 8 p.m. Lights were already blinking on in the floating homes nearby.
Over a breakfast of fish, pork ribs, eggs, rice and instant coffee, the visual storytelling team met in a corner of the floating office to discuss priority shots for the day. We would only have three full days of filming here on Tonle Sap Lake, so we needed to make the most of it. Continue reading →
As a writer, it’s my job to use words to try to do justice to the visually stunning places where CI works, along with the remarkable stories of the people living there. So it’s tempting to be jealous of the team behind CI’s videos; they hold up a camera and the striking sights and sounds of Colombia, Madagascar or Kiribati are perfectly captured.
Of course, anyone who knows anything about filmmaking knows that’s not how it works. Even with non-fiction videos, film crews constantly deal with challenges, from bad weather to securing filming permits — not to mention the hours of editing that await them back in the studio.
When I accompanied CI’s visual storytelling team on trips to Mexico and Brazil in 2011, I was impressed by the hard work they put in behind the scenes. So when I recently got the opportunity to join the team on a visit to Cambodia, one of my goals was to document how they capture their footage. Continue reading →
Last month, Marco Quesada blogged about a women’s collective that is improving livelihoods in Palito, a community on Costa Rica’s Chira Island. Fortunately, this female-led initiative is not an anomaly on Chira and is being adopted in other areas. Marco recently joined another group of women — this time in Montero — at a mangrove planting that culminated many months of work.
“This is the island of Chira, where women work and men cry.”
It was the third time the joke was told, and it still caused a good laugh among this group dominated by women from Chira Island, in Costa Rica’s Gulf of Nicoya. I was standing at the beginning of a “human chain” that was moving, one by one, more than 200 mangrove plants through a degraded mangrove forest.
With me were CI consultants Maguil, Annette and Alejandro, as well as Ana, our CI marine program manager. This was their fourth day of work that week — my first — and we had all been up since 4:30 a.m., trying to evade the sun and high temperatures.
At 8 a.m. it was already very humid and hot in the mangroves in the small community of Montero. But nothing seemed to dampen the spirits of the group — not mosquitoes, thirst, mud or the fact that each bag carrying dirt and a 12-inch mangrove plant weighed over 5 pounds [2.3 kilograms]. Nor the fact that once our chain of hands moved all the plants 100 feet [30 meters] or so, we would have to line up four more times to move the plants further into the more degraded areas of the forest. Continue reading →