News you might have missed from the world of conservation.
More women than ever are growing the world’s food — yet men continue to make most land-use decisions.
The international community has recommended the closure of domestic ivory markets worldwide, following an African-led coalition.
Conservation agreements are helping Rwandan coffee farmers improve production — and fetch a better price.
Poaching has killed off 60 percent of Africa’s forest-dwelling elephants since 2002 alone.
Meet a young activist fighting to shape a sustainable future for Africa.
Get up to speed on the current plight of elephants — as well as signs for hope for their future.
In the face of widespread poverty and unsustainable development, how can communities in the Chyulu Hills protect their life-giving springs?
How cell phones are connecting farmers with crucial data about the links between agriculture and nature.
Global bushmeat consumption is currently unsustainable — but complex realities make curbing it difficult.