At World Water Week, everyone is talking about the close ties between fresh water and food.
Facing climate change, indigenous communities are reviving farming practices used by their Incan ancestors.
The Indonesian island is known for producing some of the world’s best coffee. But the environment is changing.
I recently joined one of the world’s foremost experts on coffee farming on a visit with Sumatran farmers.
Expanding agricultural outputs without understanding the ecosystems supporting them will be a losing battle.
CI and partners are conducting important research on the value of ecosystems for economic activities.
Communities in western India don’t need to learn about sustainability — they are already living it.
Seven out of 10 of Brazil’s biggest cities depend on this forest for water and electricity.
A new book looks at sustainable development opportunities in one resource-rich but poverty-stricken country.
The race toward a global climate agreement has been neither easy nor straightforward.