I was struck by how much had changed in the Alto Mayo region since my last visit.
An acre lost to desertification is one virtually lost forever. That’s why we have to act quickly.
Linking deforestation and agricultural sourcing is an important first step.
Food security initiatives in Africa often don’t account for the value of ecosystems for agricultural productivity.
The first global map of future land suitability for vineyards could change everything we think we know about wine.
Charles Schreuder hated killing predators to protect his livestock. Now he doesn’t need to.
Over 30 million people living on Java depend on intact forests to protect their water supply.
This new initiative aims to help increase agricultural productivity while maintaining critical ecosystems.
At World Water Week, everyone is talking about the close ties between fresh water and food.
Facing climate change, indigenous communities are reviving farming practices used by their Incan ancestors.