For coffee farmers impacted by climate change, growing multiple crops can be an insurance policy against disaster.
Continue reading "Palm Cultivation Helps Struggling Coffee Farmers in Mexico"

For coffee farmers impacted by climate change, growing multiple crops can be an insurance policy against disaster.
Continue reading "Palm Cultivation Helps Struggling Coffee Farmers in Mexico"
Unless we invest in sustainability, increasing crop yields will not guarantee long-term gains for smallholder farmers.
Continue reading "Why Africa Needs Agricultural Monitoring: One Kenyan’s View"
The Tree Kangaroo Conservation Program’s new project — supported by CI — provides income for some of the most remote communities on Earth.
Continue reading "Drink Up! Conservation Coffee Arrives from Papua New Guinea"
This ambitious initiative could change how Africa — and the world — approaches sustainable agriculture.
Continue reading "Building an Agricultural Monitoring System in Africa"
If we conserve natural ecosystems, sustainable agriculture is possible — even in the South African desert.
Around the world, people are doing amazing things to tackle the environmental challenges we face. Here are some of their stories.
Continue reading "Team Earth: CI’s New Storytelling Approach"
By adopting more sustainable practices, smallholder farmers can mitigate climate change and adapt to its impacts.
Continue reading "In a Changing Climate, Farming Methods Have Big Impact"
Lawlessness, famine, piracy … all pose serious challenges in present-day Somalia. To find a solution, we must all work together.
How does climate change affect birds and other species — including us? CI’s Bruce Beehler recently went into the forests of Papua New Guinea to find out.
Continue reading "Climate Impacts Species + Communities in Papua New Guinea"
Before joining Conservation International, I spent 10 years at a nonprofit working to alleviate poverty and hunger around the world.
Continue reading "World Food Day Reminds Me Why I Work for CI"