What makes coffee “sustainable,” and why it even matters.
The “One Tree for Every Bag Commitment” provides disease-resistant trees to farmers struggling with the impacts of climate change.
Conservation agreements are helping Rwandan coffee farmers improve production — and fetch a better price.
Rising temperatures, drought and changing weather patterns are causing some major coffee-producing areas of the world to become less suitable for the crop.
In light of recent reports on climate change, forests are making headlines.
News you might have missed from the world of conservation.
Conservation scientist M. Sanjayan talks with GreenBiz about future trends in the business and sustainability world.
With forecasts of growing demand and a changing climate, the time to protect this crucial crop is now.
Shifting weather patterns may make coffee harder to grow in North Sumatra — but it’s still better than the alternative.
The world’s most valued tropical crop — threatened by climate change — could be its first completely sustainable one.