This year, 99% of beans bought by the world’s largest specialty coffee company will meet ethical and sustainable sourcing guidelines.
We’ve seen what can happen when people manage soil poorly. But have we learned our lesson?
I was struck by how much had changed in the Alto Mayo region since my last visit.
The Indonesian island is known for producing some of the world’s best coffee. But the environment is changing.
I recently joined one of the world’s foremost experts on coffee farming on a visit with Sumatran farmers.
How did I end up on a Sumatran coffee farm? The story begins with a visit to Starbucks a decade ago.
For coffee farmers impacted by climate change, growing multiple crops can be an insurance policy against disaster.
Three years of data indicate that the sustainable coffee farming practices developed by CI and Starbucks are working.
The Tree Kangaroo Conservation Program’s new project — supported by CI — provides income for some of the most remote communities on Earth.
As a result of their newfound bird knowledge, farmers are leaving more trees standing on their coffee farms.