One more reason to be concerned about extinction trends? Everything you eat was once a wild species.
Russ Mittermeier reflects on how
our growing collection of species data has transformed how we approach conservation.
How a team of researchers is working with communities to protect farmers’ crops — and the animals that are destroying them.
The price may sound impossibly high, but it’s absolutely doable — and necessary. Here’s why.
We have to tread cautiously in this forbidding but fragile region.
Clans defied tradition to create YUS Conservation Area in Papua New Guinea. Now it’s paying off.
One species fishing villages depend on the most is not a fish, but a tree.
To fight the illegal wildlife trade, ensuring the safety of those who want to help is crucial.
A new study reveals the impacts of species loss may reach further than we thought.
Sharks don’t recognize country borders. To protect them, we have to do more.