For Edgardo Ochoa, CI’s marine safety officer, the majesty of scuba diving is all in the details.
Scientists, businesses and governments are coming together for a common goal: to make all tuna fully traceable by 2020.
When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.
Recently, the spiny lobster was nearly wiped out from the Galápagos — a disappearance that could have spelled disaster for the island’s fragile ecosystems.
A new study in Science on climate change’s effect on mass species migration reveals the impact on humans will be monumental.
How working with octopus fishers in Madagascar led Kame Westerman to make a surprising discovery about women and conservation.
Dr. Mark Erdmann has described 100 fish species that are new to science. Here are his favorites.
Two new studies reveal that when it comes to managing fish populations, traditional knowledge can be as important as science.
Over 10 days, 18 scientists logged 310 dives in Cocos Island’s waters. Here’s what they found.
Scattered across the world’s coasts, millions of fishers make up the community fisheries that help feed the world.