More women than ever are growing the world’s food — yet men continue to make most land-use decisions.
Fish aggregating devices are helping industrial fishers take an unexpected toll on bigeye tuna populations.
Fixing the palm oil industry requires more than a palm oil boycott. Here’s what you need to know.
Conservation agreements are helping Rwandan coffee farmers improve production — and fetch a better price.
Two new funds announced at the third annual Our Ocean conference in Washington, D.C., aim to advance ocean conservation — by helping to pay for it.
The revival of traditional fishponds can be good for communities and coral reefs alike.
Global bushmeat consumption is currently unsustainable — but complex realities make curbing it difficult.
The islands’ language is a powerful link to the lands and waters that sustain their people.
Indigenous woman and “climate warrior” Hindou Oumarou Ibrahim has brought the struggles of her community onto the global stage.
The health of the world’s mountains is not set in stone.