Forty years after the enactment of important ocean policies, American coastlines are a different place.
A new book looks at sustainable development opportunities in one resource-rich but poverty-stricken country.
You may not know it, but you’re celebrating World Environment Day right now.
To learn about food security, a new CI employee volunteered at an urban farm.
Peter Seligmann looks back on 42 years of Earth Day — and looks ahead hopefully at the challenges before us.
For coffee farmers impacted by climate change, growing multiple crops can be an insurance policy against disaster.
In Venezuela, CI and Givaudan are working with communities to ethically source the popular fragrance ingredient.
Three years of data indicate that the sustainable coffee farming practices developed by CI and Starbucks are working.
Unless we invest in sustainability, increasing crop yields will not guarantee long-term gains for smallholder farmers.
If we conserve natural ecosystems, sustainable agriculture is possible — even in the South African desert.