Knowing where seafood comes from and where it is processed and shipped is key to sustainability.
International collaboration in the Eastern Tropical Pacific Seascape is benefitting many local fishers.
This summer, CI’s Hawai‘i Fish Trust conducted a series of camps designed to revive local interest in ocean management.
The World Conservation Congress is convening this week in Jeju, South Korea.
At World Water Week, everyone is talking about the close ties between fresh water and food.
In the Cook Islands, overfishing by commercial vessels has damaged the livelihoods of artisanal fishermen.
The Ocean Health Index reveals how well the oceans are providing people with 10 important services.
This low score shows how far we need to go to ensure the oceans can continue to provide the benefits we depend upon.
Facing climate change, indigenous communities are reviving farming practices used by their Incan ancestors.
A local conservationist reflects on what has inspired her career — and the challenges she faces in her work.