Forty years after the enactment of important ocean policies, American coastlines are a different place.
Continue reading "Ocean Regulation Has Helped Restore Health of U.S. Waters"

Forty years after the enactment of important ocean policies, American coastlines are a different place.
Continue reading "Ocean Regulation Has Helped Restore Health of U.S. Waters"
A new book looks at sustainable development opportunities in one resource-rich but poverty-stricken country.
Continue reading "The Cardamom Conundrum: Q&A with CI’s Tim Killeen"
You may not know it, but you’re celebrating World Environment Day right now.
Continue reading "On World Environment Day, Changing the Way We Think About Nature"
To learn about food security, a new CI employee volunteered at an urban farm.
Continue reading "Fighting Food Insecurity In My Own Backyard"
Peter Seligmann looks back on 42 years of Earth Day — and looks ahead hopefully at the challenges before us.
For coffee farmers impacted by climate change, growing multiple crops can be an insurance policy against disaster.
Continue reading "Palm Cultivation Helps Struggling Coffee Farmers in Mexico"
In Venezuela, CI and Givaudan are working with communities to ethically source the popular fragrance ingredient.
Three years of data indicate that the sustainable coffee farming practices developed by CI and Starbucks are working.
Continue reading "New Research Helps Starbucks Improve Ethical Coffee Sourcing"
Unless we invest in sustainability, increasing crop yields will not guarantee long-term gains for smallholder farmers.
Continue reading "Why Africa Needs Agricultural Monitoring: One Kenyan’s View"
If we conserve natural ecosystems, sustainable agriculture is possible — even in the South African desert.