CI’s Meity Mongdong explains how this prestigious award will benefit her team’s work.
The new year brings a host of ecological, governmental and social issues, but a new world is possible.
Overfishing isn’t just an environmental problem — it’s also a social one, as fish is the main protein source for local families.
In China alone, the marine economy generates 9.7% of GDP and 34.2 million jobs.
Knowing where seafood comes from and where it is processed and shipped is key to sustainability.
International collaboration in the Eastern Tropical Pacific Seascape is benefitting many local fishers.
This summer, CI’s Hawai‘i Fish Trust conducted a series of camps designed to revive local interest in ocean management.
The World Conservation Congress is convening this week in Jeju, South Korea.
At World Water Week, everyone is talking about the close ties between fresh water and food.
In the Cook Islands, overfishing by commercial vessels has damaged the livelihoods of artisanal fishermen.