One of the country’s greatest assets offers a powerful route toward reconciliation.
Conservation agreements are helping Rwandan coffee farmers improve production — and fetch a better price.
Rising temperatures, drought and changing weather patterns are causing some major coffee-producing areas of the world to become less suitable for the crop.
Indigenous peoples’ interest in conservation is profound — but often overlooked.
New research reveals significant changes in the boundaries of one of America’s most iconic protected areas over time.
The rainforest may be nature’s biggest pharmacy. Will continued deforestation stand in the way of life-saving medicines?
Adequately protecting the world’s largest tropical rainforest has long proved elusive. Here’s why it’s finally achievable.
Go into the woods with these book recommendations from Conservation International staff.
New tech could help countries and remote communities fight wildfires before they start.
On the edge of an Indonesian national park, a photographer documents farmland being reclaimed by the trees.