This World Water Day, Tracy Farrell takes us inside CI’s work in the Greater Mekong region of Southeast Asia.
A recent GreenBiz event highlighted progress in the realm of sustainable business.
CI’s Luana Luna reflects on a recent visit to an indigenous village in Xingu National Park.
Over 30 million people living on Java depend on intact forests to protect their water supply.
CI’s president gives a video update from the forests of South America.
Overfishing isn’t just an environmental problem — it’s also a social one, as fish is the main protein source for local families.
Using innovative ecosystem mapping tools, CI and partners are helping one town adapt to a changing climate.
As a country already deeply affected by climate change, Qatar needs to find sustainable methods of replenishing its stores of water and food.
In the center’s first year, tourist numbers have soared above our expectations, transforming local livelihoods.
At World Water Week, everyone is talking about the close ties between fresh water and food.