As El Niño takes hold in the Pacific, the island state braces for a record coral bleaching event.
Hawaiʻi Seafood Month highlights the significance — and struggles — of the islands’ rich fisheries.
Chef Lee Anne Wong will be competing for CI on Tuesday’s episode of “Chopped All-Stars.” Learn why in this Q&A.
So far, this project has kept nearly 40,000 pounds — the equivalent of 2.5 dump trucks — of sediment from damaging the reef below.
CI’s Greg Stone arrived in style to an important gathering of small island developing states in Samoa.
None of Hawai’i’s 400 traditional fishponds have been fully rebuilt — but we’re making the process easier.
Reducing soil runoff during heavy rains can help preserve important reefs off the Hawaiian island.
To protect our ocean, we need to be innovative yet remain rooted in our culture and beliefs.
About 75% of Hawaii’s nearshore fish species are threatened — bad news for a culture heavily reliant on the sea.
This summer, CI’s Hawai‘i Fish Trust conducted a series of camps designed to revive local interest in ocean management.