Leading up to World Oceans Day, learn how we’re using science to assess the health of our seas.
The first of its kind in China, this film festival seeks to engage young people in marine protection.
Knowing where seafood comes from and where it is processed and shipped is key to sustainability.
International collaboration in the Eastern Tropical Pacific Seascape is benefitting many local fishers.
Historically, companies have not measured the benefits — or costs — of “‘free” ecosystem services to their businesses.
National governments are embracing the Ocean Health Index as a tool to prioritize marine conservation efforts.
The Ocean Health Index reveals how well the oceans are providing people with 10 important services.
This low score shows how far we need to go to ensure the oceans can continue to provide the benefits we depend upon.
What will a “green economy” actually look like? The good news is we don’t have to guess.
Peter Seligmann looks back on 42 years of Earth Day — and looks ahead hopefully at the challenges before us.