For Norbil Becerra, destroying forests was a necessary evil — until the day he saw a hummingbird.
Governments can only go so far in addressing climate change. Leadership from the business sector is a crucial part of the equation.
Illegal loggers could have fewer places to hide in Peru’s Alto Mayo Protected Forest.
A new effort to improve coffee production while protecting Peru’s lush forests is showing promise — an increasingly important matter amid a changing climate.
The morning drink of choice for millions of people around the world starts with a tree in a tropical country.
Unfortunately, the harvest of this magical bean is not always sustainable.
Why is it important to think about gender when doing conservation work? In Peru, it means women can grow their knowledge of traditional plants and recover almost-lost ancestral traditions.
In the Peruvian rainforest, CI and partners are changing the way shrimp is raised — and helping farmers produce more food without clearing more trees.
A recent study using TEAM data found that animals vanished before a major earthquake — a discovery that could lead to the creation of a warning system.
Recent successes are showing the world that forest carbon projects can work.
CI’s Shyla Raghav weighs in on progress — and lack thereof — at the U.N. climate talks.