What makes coffee “sustainable,” and why it even matters.
Conservation agreements are helping Rwandan coffee farmers improve production — and fetch a better price.
Amid a seemingly endless news cycle of wildlife losses and land degradation coming out of Africa, Rwanda is a conservation bright spot.
Top African officials and global business leaders will discuss incorporating nature into Africa’s economic development.
“We’re staying at the Green Witch Hotel,” said Tharcisse Ukizintambara as we waited for the taxi to pick us up