High demand is fueling the ivory and shark fin trades despite their catastrophic effect on wild animal populations.
A new proposal could lead to the first-ever global trade regulations for five shark species.
This news is the latest indication that the tide is turning for shark conservation.
We don’t eat our sharks in the Galápagos Islands, though they are — so to speak — our bread and butter.
Odd as it may seem, this iconic film helped inspire the careers of many young oceanographers.
This year has seen a monumental shift in attitude toward consuming shark fin.
Marine species play innumerable roles that underpin our welfare. Here are a few that might surprise you.
CI-Samoa’s Schannel van Dijken continues his journey across the Pacific with a stop at Cocos Island.
Poachers entered Raja Ampat in search of protected species like sharks. This is how we fought back.
Recent commitments to phase out shark fin products are turning the tide for conservation of these magnificent ocean predators.