Protecting nature isn’t a luxury — it’s integral to the prosperity of communities, companies and countries.
The world’s most valued tropical crop — threatened by climate change — could be its first completely sustainable one.
Climate variability in many coffee-producing countries is threatening crops and worsening deforestation.
This year, 99% of beans bought by the world’s largest specialty coffee company will meet ethical and sustainable sourcing guidelines.
We’ve seen what can happen when people manage soil poorly. But have we learned our lesson?
The enormous, complex challenges facing us today make one thing certain: no one can solve them alone.
The Indonesian island is known for producing some of the world’s best coffee. But the environment is changing.
I recently joined one of the world’s foremost experts on coffee farming on a visit with Sumatran farmers.
How did I end up on a Sumatran coffee farm? The story begins with a visit to Starbucks a decade ago.
Three years of data indicate that the sustainable coffee farming practices developed by CI and Starbucks are working.