A new effort to improve coffee production while protecting Peru’s lush forests is showing promise — an increasingly important matter amid a changing climate.
The morning drink of choice for millions of people around the world starts with a tree in a tropical country.
Unfortunately, the harvest of this magical bean is not always sustainable.
Climate variability in many coffee-producing countries is threatening crops and worsening deforestation.
A bill in the U.S. Congress aims to curb the killing — and the terrorist organizations who profit.
The Sustainable Development Goals will pave the way for how the world can raise global living standards — without further degrading nature.
The EU is missing a critical element in its climate plan: tackling emissions it generates outside its borders.
Why is it important to think about gender when doing conservation work? In Peru, it means women can grow their knowledge of traditional plants and recover almost-lost ancestral traditions.
Women are playing a central role in giving South Africa’s degraded pasturelands new life.
Will the Anambas Islands be the next Bali? Protecting the islands’ precious waters could be the first step.
To truly move the needle toward a culture of sustainability, we need the equivalent of the youth anti-smoking campaign.