U.S. Interior Secretary Ryan Zinke has recommended reductions in 10 U.S. national monuments and parks, The Washington Post reported.
Editor’s note: News about conservation and the environment is made every day, but some of it can fly under the radar.
A new project seeks to kickstart a revival for the world’s largest rainforest by planting tens of millions new trees.
CI’s director of sustainable coffee markets visited Guatemala to see how coffee trees are grown and delivered to farmers as part of the Starbucks “One Tree for Every Bag” commitment.
In Africa’s most biodiverse grasslands, a fifth-generation rancher tackles the challenges of sustainable livestock.
Climate change is threatening coffee supplies just as global demand for it is at an all-time high. New research highlights how bees and forests factor into the equation.
News about conservation and the environment is made every day. Here are three stories you should know about.
As hurricanes sweep across the Atlantic, experts look at the role of climate change in the frequency and severity of the storms.
To make coffee the world’s first sustainable agricultural product, we must take several key steps, including monitoring production and mapping out how climate change is affecting growing areas.
A new effort is aiming to minimize the environmental impacts of soy, beef and palm oil with some significant players in sustainability.