According to a new study, the world’s tropical forests are in such poor shape that they are emitting more climate-warming carbon dioxide into the atmosphere than they absorb.
Editor’s note: On National Coffee Day, we’re taking a look at the people who make your morning cup of joe
On National Coffee Day, here are the four stories you need to read.
In Indonesia, scientists give whale sharks “physicals” — measuring, tagging and taking blood samples underwater, in 30 minutes — to assess the health of both the species and the surrounding waters.
How do you achieve 100 percent sustainable coffee? It starts with sourcing.
News about conservation and the environment is made every day. Here are three stories you should know about.
The coffee sector has a labor problem — and the Sustainable Coffee Challenge is working to fix it.
In this installment of “What on Earth?” we explore the “carbon budget” — what it is, why it’s important, and how a new study about it is making waves.
Speaking before an audience of EU officials in Brussels, Christiana Figueres addressed the environmental footprint of products consumed by Europeans but produced elsewhere.
U.S. Interior Secretary Ryan Zinke has recommended reductions in 10 U.S. national monuments and parks, The Washington Post reported.