5 ways to go green

Boy plays in protected stream in Indonesia. (© Jessica Scranton)

While you’re considering what New Year’s resolutions to make, think about having some goals that are good for you and the environment.

In our Climate Lab video series — produced by the University of California in partnership with Vox Media – we explore major themes in our quest to achieve zero carbon impact and ways everyday people can play a role in getting there.

Here are five ways to start tackling climate change today.

  1. Reduce food waste.

Roughly 40 percent of the food we produce in the United States never gets eaten. All this food waste doesn’t just mean wasted dollars. It’s a huge burden to the environment. If global food waste were a country, it would be the third largest emitter of greenhouse gases – behind China and the United States – because growing, packaging, shipping and storing wasted food takes a lot of energy. Then it starts to rot, creating more gas. At the same time, one in eight Americans still doesn’t have a steady supply of food. This can change. Simply changing the size of your plate, using a smaller refrigerator and planning your meals can make a huge difference in changing your behavior when it comes to wasted food. That won’t only help the planet. It’ll help your pocketbook. Watch this Climate Lab video to learn more.

  1. Tweak your diet.

Our food system contributes to nearly a quarter of all greenhouse gas emissions. That’s 10 percent more than all cars, trucks, planes and trains combined. Just by making a few small tweaks in our diets, we can make a massive impact to reduce global warming. Keep these quick facts in mind: a 6-oz serving of beef emits about 330 grams of carbon. Chicken emits only 50-60 grams. Fish emit just 40 grams and veggies emit just 14. You don’t have to give up red meat entirely, but think about switching to a diet with less beef and more vegetables and fish. The earth and your doctor will be happier for it. Check out this Climate Lab video to learn more.


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  1. Reduce, reuse, recycle.

You’ve heard it before but are you really doing it? Lauren Singer, a New York City resident, did this in a big way – and managed to fit four years of the trash she produced in a single mason jar. Lauren may be an ideal to which many of us can only aspire, but why not try to aspire to do better where we can? The changes we make can add up to huge reductions in greenhouse gases. Check out this Climate Lab video and get inspired by Lauren’s incredible commitment to wasting less.

  1. Skip the overnight shipping.

With eight out of 10 Americans shopping online, companies and consumers can both make better choices to reduce the impact on the earth. You don’t have to stop shopping online. In fact, shopping online generally has a smaller carbon footprint than driving to the store. But before you select the fastest delivery option, consider whether you need that laundry detergent or new sweater in two days. Also, avoid the temptation to try on clothes and return them online. These small changes stack up, resulting in fewer trucks on the road and reducing greenhouse gas emissions. Watch this Climate Lab video to learn more.

  1. End e-Waste.

On average, we replace our phones every two years. Gwendolyn Gay of iFixit gives us another option: fixing our phones ourselves. Through video tutorials, Gwendolyn offers step-by-step instructions on how to fix common problems with popular smartphones and other electronics. This work can reduce toxic waste in landfills from electronics. When a device needs to be replaced, be sure to eCycle. According to the Environmental Protection Agency, for every 1 million smart phones recycled, 35,274 pounds of copper, 772 pounds of silver, 75 pounds of gold and 33 pounds of palladium can be recovered and reused. Learn more by watching this Climate Lab video.

Morgan Lynch is a staff writer for Conservation International. 

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  1. Vi Staples says

    Salinas, Ca. is where I live. My concern is we are only allowed to recycle plastic, glass, and aluminum that has had the CRV paid in addition to the cost of the item. Our waste management company says newspapers are also recyclable. How can I do a better job of recycling more and throwing a way less?

  2. Lorraine Potter says

    The Greenest Solution on the Planet to saving rainforests-
    Inga Alley Cropping–true sustainability/organic food security/sequesters carbon/improves livelihoods


    The OFIA Grand Prize ($10,000 US) was awarded to Mike Hands, the Founder and Director of the Inga Foundation for Inga Alley Cropping–an alternative to rainforest slash-and-burn that regenerates land, reduces carbon, and provides sustainable food security which can be scaled to the entire tropics.

    The Inga Foundation helps to spread the revolutionary agricultural system of Inga alley cropping which Mike developed after years of scientific research into slash-and-burn farming. This system of alley cropping using nitrogen-fixing tree species from the Inga genus. Inga Alley Cropping is capable of maintaining soil fertility and good harvests year after year, thereby breaking the cycle of slash-and- burn and allowing families in the entire tropics to gain long term food security on one piece of land.

    Since 2012, the debt-free, bottom-up, low-cost, and scientifically-proven agroforestry model of Inga alley cropping in Honduras, led by local foresters, field directors, and nursery staff has planted nearly two million trees, helped over 240 families organically and sustainably grow food and cash crops, sequestered millions of tons of carbon, allowed families for the first time to sell cash crops such as pepper, turmeric, pineapple, cacao, and vanilla, protected rainforest and wildlife habitats as families now have “land for life,” enriched and stabilized once-depleted soils, protected water sources , and supplied a sustainable source of firewood by the pruned trunks of the Ingas which is an important part of the process. http://www.ingatree.org

    Lorraine B. Potter
    Secretary, Inga Foundation USA

  3. Pingback: 5 ways you can help endangered species today | Human Nature - Conservation International Blog

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