Mark Erdmann and Gerry Allen were part of a team that completed a rapid survey of Fiji’s Lau Seascape. They discovered nine species that might be new to science.
For Edgardo Ochoa, CI’s marine safety officer, the majesty of scuba diving is all in the details.
Scientists, businesses and governments are coming together for a common goal: to make all tuna fully traceable by 2020.
OHI scientists — including several from Conservation International, the index’s co-developer — are using open science to do “better science in less time.”
Traveling aboard Samoa’s traditional double-hulled voyaging canoe, CI connects with communities through the film’s central themes of ocean conservation and Polynesia culture.
A new special report outlines discoveries from a recent expedition to survey reefs in a little-explored corner of the Pacific.
With its vast expanse of ocean, the Pacific island nation of Kiribati is experiencing the future of our oceans now.
At the U.N. Ocean Conference, international leaders will tackle Sustainable Development Goal 14: Life Below Water.
A new Conservation International special report, “A sea change for seafood?,” details a novel approach that could end human rights violations in the sector.
When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.