The coffee sector has a labor problem — and the Sustainable Coffee Challenge is working to fix it.
In this installment of “What on Earth?” we explore the “carbon budget” — what it is, why it’s important, and how a new study about it is making waves.
A new project seeks to kickstart a revival for the world’s largest rainforest by planting tens of millions new trees.
CI’s director of sustainable coffee markets visited Guatemala to see how coffee trees are grown and delivered to farmers as part of the Starbucks “One Tree for Every Bag” commitment.
In Africa’s most biodiverse grasslands, a fifth-generation rancher tackles the challenges of sustainable livestock.
Climate change is threatening coffee supplies just as global demand for it is at an all-time high. New research highlights how bees and forests factor into the equation.
As hurricanes sweep across the Atlantic, experts look at the role of climate change in the frequency and severity of the storms.
To make coffee the world’s first sustainable agricultural product, we must take several key steps, including monitoring production and mapping out how climate change is affecting growing areas.
In this series of photos, Human Nature looks at one community’s efforts to rebuild what has been lost.
On National Honeybee Day, here’s a look at the impact climate change is having on the species.