What makes coffee “sustainable,” and why it even matters.
The “One Tree for Every Bag Commitment” provides disease-resistant trees to farmers struggling with the impacts of climate change.
Rising temperatures, drought and changing weather patterns are causing some major coffee-producing areas of the world to become less suitable for the crop.
Indigenous peoples’ interest in conservation is profound — but often overlooked.
The state’s new goal is an important step toward improving the health of Hawai‘i’s waters.
Meet a young activist fighting to shape a sustainable future for Africa.
Adequately protecting the world’s largest tropical rainforest has long proved elusive. Here’s why it’s finally achievable.
News you might have missed from the world of conservation.
With the Olympics unfolding in Rio, Brazil is a growing leader in shaping our world’s environmental future.
In the face of widespread poverty and unsustainable development, how can communities in the Chyulu Hills protect their life-giving springs?