A new study found companies are largely underreporting the financial implications of climate risks to investors.
Three recent studies by Conservation International shed light on how protected areas work and how to make them better.
Freshwater supply is ranked third out of the top 10 global risks for humanity.
The following letter by fisheries experts at Conservation International appeared in Science.
A new report says drastically reducing emissions is the only way to stop climate change in time.
A recently published paper has added to a body of evidence showing that indigenous peoples can be powerful allies for protecting nature.
Climate change, poor labor conditions and the uneven distribution of value within the coffee sector are brewing a triple shot of trouble for coffee.
Knowledge of fish populations in the coral reefs along the islands’ shores is woefully lacking, so scientists compiled this data.
Scientists prove that donations and funding for environmental projects do work and whales’ pasts can influence the future decisions they make.
Funny YouTube videos, the newest smartphones … and conservation? A new study looks at ways we can make conservation go “viral.”