Three recent studies by Conservation International shed light on how humans can stop harming the environment, and help people in the process.
Freshwater protected areas can boost fish stocks to pull communities out of poverty.
Around the world, oceans are providers: of food, of livelihoods, of entire economies. But, where do people depend on them
A new study found companies are largely underreporting the financial implications of climate risks to investors.
Mittermeier, a conservationist, is credited with the now-widespread use of biodiversity hotspots.
Shyla Raghav, CI’s climate change lead, discusses the importance of the UN climate talks in the face of a new report.
Three recent studies by Conservation International shed light on how protected areas work and how to make them better.
Conservation International’s climate change lead says despite the findings of the IPCC report, there is reason for hope.
We spoke with Olive Andrews about what whales can teach us about the health of the oceans — and her longtime friendship with a humpback named “Nala.”
Conservation International scientists explore three specific ways to keep our oceans and forests healthy.