Europe may have a shortage of beer and fries due to climate change.
News about conservation and the environment is made every day. Here are three stories you should know about.
On National Honeybee Day, here’s a look at the impact climate change is having on the species.
To feed a growing population without further depleting our oceans, farmed seafood will be crucial.
CI’s Russ Mittermeier was part of the team that discovered two new species of Tarsier in Indonesia — a “Yoda-like” primate threatened by deforestation.
Higher prices for cattle plus healthier rangelands means small-scale ranchers are better prepared for the next drought.
Restoring forests and other ecosystems is helping Fijians still recovering from Cyclone Winston to shore up against future storms.
Conflict, poverty and disease prevented the collection of data on the state of Liberia’s ecosystems for decades — until now.
Through conservation agreements, indigenous Bolivian communities are expanding their incomes while leaving forests standing.
Researchers are exploring the often invisible connections between technology and the environment — and making sure they work together.