A Starbucks ethical sourcing program is brewing larger-than-expected changes across the coffee sector.
Students are finding ways for sustainable fishers and farmers to make more money.
Editor’s note: On National Coffee Day, we’re taking a look at the people who make your morning cup of joe
On National Coffee Day, here are the four stories you need to read.
How do you achieve 100 percent sustainable coffee? It starts with sourcing.
The coffee sector has a labor problem — and the Sustainable Coffee Challenge is working to fix it.
CI’s director of sustainable coffee markets visited Guatemala to see how coffee trees are grown and delivered to farmers as part of the Starbucks “One Tree for Every Bag” commitment.
Climate change is threatening coffee supplies just as global demand for it is at an all-time high. New research highlights how bees and forests factor into the equation.
To make coffee the world’s first sustainable agricultural product, we must take several key steps, including monitoring production and mapping out how climate change is affecting growing areas.
CI experts traveled to Nicaragua to learn how McDonald’s coffee roasters are helping local coffee farmers and their communities.