CI’s director of sustainable coffee markets visited Guatemala to see how coffee trees are grown and delivered to farmers as part of the Starbucks “One Tree for Every Bag” commitment.
Climate change is threatening coffee supplies just as global demand for it is at an all-time high. New research highlights how bees and forests factor into the equation.
To make coffee the world’s first sustainable agricultural product, we must take several key steps, including monitoring production and mapping out how climate change is affecting growing areas.
News you might have missed from the world of conservation.
A new study explores the impacts of cyclones on Madagascar’s vulnerable smallholder farmers, who are often forced to turn to nature for survival.
The morning drink of choice for millions of people around the world starts with a tree in a tropical country.
Unfortunately, the harvest of this magical bean is not always sustainable.
Reason #17 why I love my job: not many people get to spend their lunch hour four feet away from