To feed its growing population, Hawai‘i is looking to produce more locally sourced seafood, which has a smaller environmental footprint.
Mark Erdmann and Gerry Allen were part of a team that completed a rapid survey of Fiji’s Lau Seascape. They discovered nine species that might be new to science.
The regency of Kaimana in eastern Indonesia serves as a role model for sustainable fisheries.
Atauro Island is a treasure trove of biodiversity, but it needs help to stay that way.
To celebrate the U.N.’s International Day of Friendship, a look at how some species work together to keep ecosystems running smoothly.
This technology will benefit the growing marine tourism industry in this corner of the Pacific.
A paper recently published in the journal Zootaxa described three new species of coral reef fish found in the waters
The Conservation Leadership Programme (CLP) recently announced this year’s award-winning projects. Through these awards, 30 teams of conservationists in 19
We rely on oceans for many essential benefits — oxygen generation, coastal protection, climate moderation and, of course, seafood. Production
The people of Hawaii have a special relationship with the sea. Hawaiians: Eat more than twice as much seafood, per