A new effort is aiming to minimize the environmental impacts of soy, beef and palm oil with some significant players in sustainability.
In South Africa’s Eastern Cape conservationists are connecting with local communities through culture, science and shared values.
In the farming town of Matatiele, a partnership is protecting Africa’s most biodiverse grassland and bringing prosperity through livestock auctions.
Higher prices for cattle plus healthier rangelands means small-scale ranchers are better prepared for the next drought.
These tech-savvy herders monitor pastures as they move their animals, making sure the land is not overgrazed.
The Maasai have been grazing their cattle here for centuries. Beatrice Lempaira wants to make sure their way of life can continue.
Charles Schreuder hated killing predators to protect his livestock. Now he doesn’t need to.
Although the people of South Africa’s Namaqualand region have raised domestic herds for millennia, herding has recently become a more