A new study offers a clearer picture of whether the ocean’s fisheries can continue to feed humanity into the future.
Scattered across the world’s coasts, millions of fishers make up the community fisheries that help feed the world.
Overfishing continues to push global fish populations to the brink of collapse. Smartphone apps can help change that.
Recent research by Conservation International’s Costa Rica office found that the problem is worse than previously thought.
Satellite and ship-tracking technology bring good news for a California-sized swath of ocean.
Changing tastes and policies in China — spurred in part by conservation campaigns — have created breathing room for Indonesia’s sharks.
Grassroots environmentalist Jean Wiener led community efforts in Haiti to create the nation’s first marine protected areas — important work now recognized by a prestigious award.
Chef Lee Anne Wong will be competing for CI on Tuesday’s episode of “Chopped All-Stars.” Learn why in this Q&A.
From local police to the president himself, Indonesia is cracking down on the illegal capture of its valuable marine life.
CI’s Sebastian Troëng on challenges and opportunities in the Baltic.