A new Conservation International special report, “A sea change for seafood?,” details a novel approach that could end human rights violations in the sector.
When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.
CI Brazil is pioneering a seafood traceability program that uses smartphone technology to give consumers the power to make sustainable choices with a few finger swipes.
CI staff share their favorite page-turners about our planet’s largest biome.
Something to be thankful for this Thanksgiving: coral reefs. They’re so much more than a rock.
We rely on oceans for many essential benefits — oxygen generation, coastal protection, climate moderation and, of course, seafood. Production
Last month, NOAA-Fisheries, the U.S.’s fisheries management agency, took bold steps to ban the importation of shrimp from Mexico and
Bluefin tuna are currently one of the world’s hottest commodities. A few years ago, one sold for a staggering $173,600
Here’s your mission should you choose to accept it: hold you breath for a month, eat an entire salad bar, swim a marathon a day for 2 weeks, while figuring out how to get to a place you haven’t been to since you were a baby 30 years ago, without the help of signs, GPS, maps, helpful policemen or Google Earth, then at your destination mate non-stop for a few weeks, lay a few hundred eggs at night in a hole you dug with your back feet without looking, now swim back to where you came from to eat some more salad bars and get ready to do it again. Each year. For the rest of your life. Which is long.
Rock music heroes R.E.M. are teaming up with Olympic swimming legend Janet Evans to give Nightswimmer, a 440kg (970 lbs)