Editor’s note: On National Coffee Day, we’re taking a look at the people who make your morning cup of joe
On National Coffee Day, here are the four stories you need to read.
The coffee sector has a labor problem — and the Sustainable Coffee Challenge is working to fix it.
CI experts traveled to Nicaragua to learn how McDonald’s coffee roasters are helping local coffee farmers and their communities.
To ensure sustainable coffee for the future, CI’s Sustainable Coffee Challenge unveiled a new plan of attack at the Global Specialty Coffee Expo in Seattle this month.
New CI research gives farmers and other decision-makers the full picture of climate change impacts in Central America.
What makes coffee “sustainable,” and why it even matters.
The “One Tree for Every Bag Commitment” provides disease-resistant trees to farmers struggling with the impacts of climate change.
Rising temperatures, drought and changing weather patterns are causing some major coffee-producing areas of the world to become less suitable for the crop.
The world’s most valued tropical crop — threatened by climate change — could be its first completely sustainable one.