Nota del editor: Desde “adaptación climática”, “carbono azul”, “enfoque de paisaje” a “servicios ecosistémicos”, la jerga ambiental cada día está
Gorilla Conservation Coffee in Uganda conserves the mountain gorilla population and helps local coffee farmers.
Human Nature shares three stories from the past week that you should know about.
A Starbucks ethical sourcing program is brewing larger-than-expected changes across the coffee sector.
CI’s director of sustainable coffee markets visited Guatemala to see how coffee trees are grown and delivered to farmers as part of the Starbucks “One Tree for Every Bag” commitment.
To ensure sustainable coffee for the future, CI’s Sustainable Coffee Challenge unveiled a new plan of attack at the Global Specialty Coffee Expo in Seattle this month.
What makes coffee “sustainable,” and why it even matters.
The “One Tree for Every Bag Commitment” provides disease-resistant trees to farmers struggling with the impacts of climate change.
Rising temperatures, drought and changing weather patterns are causing some major coffee-producing areas of the world to become less suitable for the crop.
Protecting nature isn’t a luxury — it’s integral to the prosperity of communities, companies and countries.