News about conservation and the environment is made every day. Here are three stories you should know about.
When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.
CI Brazil is pioneering a seafood traceability program that uses smartphone technology to give consumers the power to make sustainable choices with a few finger swipes.
Recently, the spiny lobster was nearly wiped out from the Galápagos — a disappearance that could have spelled disaster for the island’s fragile ecosystems.
A new study offers a clearer picture of whether the ocean’s fisheries can continue to feed humanity into the future.